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Slow Food: We Are What We Eat - FYS: Getting Started & Encyclopedias (Background Information)
Slow Food is an international movement that began in Italy in 1986, emphasizing Good, Clean, and Fair food. In this course, we will discuss the history, philosophy, and influence of the Slow Food movement worldwide while examining the problems with the mo
Xavier University's Google-Like Search interface that searches more than 100 library databases and OhioLINK for books, articles, etc.. on a variety of topics. CLICK IMAGE TO BEGIN SEARCH.
The A-Z Encyclopedia of Food Controversies and the Law by 
Encyclopedia of Organic, Sustainable, and Local Food by 
Encyclopedia of Consumption and Waste by 
